Cut jalapenos in half lengthwise and remove the stem, membranes and seeds. In a small bowl, combine the cream cheese, Fiesta Party Dip Mix and shredded cheddar cheese. In separate small bowl, combine brown sugar and Wahoo! Chili®.
Fill each jalapeno half with the cream cheese mixture and wrap a bacon slice around each jalapeno half; roll jalapenos in the brown sugar mixture. Place on a foil-lined baking sheet and bake at 350º oven for 25-30 minutes or until bacon is crisp. Makes 12 jalapeno poppers.