White Chocolate Cranberry Cinnamon Scones Recipe

Forget the coffeehouse. You can make your own fresh-baked scones at home, perfect for breakfast on the go!
  • Ready in: 35 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 8

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  • 1 cup all-purpose flour
  • ½ cup butter, frozen
  • 1 cup dried cranberries
  • 1¼ cups white or dark chocolate chips, divided
  • ½ cup plain Greek yogurt
  • 1 large egg

cooking methods

  • Bake


  1. Preheat oven to 350°F. In a large bowl, combine Cinnamon Muffin Melt Mix packet 1 with flour and ½ of cinnamon-sugar packet 2.
  2. Grate frozen butter into dry mixture; gently stir until it resembles coarse crumbs. Stir in dried cranberries and 1 cup white or dark chocolate chips.
  3. In a small bowl, whisk together yogurt and egg until smooth. Fold into dry mixture. Using hands, form dough into a ball. Place dough on a greased baking sheet, and pat into an 8-inch circle about ¾-inch thick. Sprinkle with remaining cinnamon-sugar packet. Using a pizza cutter, slice into 8 large scones, placing them at least an inch apart on the baking sheet.
  4. Bake 25 minutes or until lightly golden. Heat remaining ¼ cup white chocolate chips in microwave, just until melted. Drizzle over scones before serving.

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