Wild Rice Chicken Divan Recipe

Make this easy, peasy chicken casserole ahead of time and then sit back and relax until it is time to serve!
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hours, 45 minutes
  • By:
  • Servings: 5-6

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  • 4 cups hot water
  • 3 (10 oz.) boxes frozen broccoli, thawed
  • 3 cups cooked cubed chicken
  • ½ cup shredded Cheddar cheese
  • 2.8 oz. can French fried onions

cooking methods

  • Bake


Prepare Creamy Wild Rice Soup as directed on package with 4 cups hot water. Layer broccoli and chicken in greased 9 x 13 baking pan. Combine cheese with soup; pour over chicken and broccoli. Sprinkle onions on top. Bake at 350° for 1 hour. Cover with aluminum foil if top browns too quickly. Makes 5-6 servings.

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Rated 5 out of 5 by from So so good! I made a few changes. Added mixed veggies instead of broccoli. Did not use the fries onions. If you make this and put biscuits on top it can be a pot pie!!!
Date published: 2016-12-13
Rated 3 out of 5 by from Tasty but needs less water This was very SIMPLE to prepare but there was too much liquid from the soup. I'd suggest less water in the soup mix and go from there. Tasty dish!
Date published: 2016-01-20
Rated 5 out of 5 by from Love this dish!! I love this dish, make it several times during the cold months!
Date published: 2015-11-12
Rated 5 out of 5 by from Always a Hit! I've made this at least half a dozen times. It's good enough for company and always a hit.
Date published: 2014-03-16
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