- Place a gallon resealable freezer bag inside of another gallon resealable freezer bag; place in a shallow dish. Combine Zesty Honey BBQ Dip Mix, oil and vinegar in freezer bags; add chicken. Seal both bags well and toss to coat. Refrigerate 30 minutes or up to overnight.
- Prepare grill to medium-low heat. Remove chicken from bag; discard bag with marinade.
- Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 30-40 minutes.
Makes 6 servings.
Serve with Grilled Corn with Green Tea Butter.
Make Ahead & Freeze: Prepare through step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.