- Prepare Zesty Honey BBQ Dip Mix according to package directions using sour cream and mayonnaise. Set aside.
- On a rectangular serving platter, place cauliflower, red peppers, jicama sticks, grape tomatoes and radishes (white-side-up) in a red and white striped pattern.
- Place tortilla chips in the upper left corner of the platter, creating a flag (refill with more chips as needed). Serve with dip.
Makes 12 servings.
Make Ahead: Prepare dip and cut vegetables. Store in airtight storage containers in refrigerator up to 1 day head. Continue with step 2 when ready to serve.Tip: Jicama (HEE-kah-ma) is a Mexican potato. Peel it like a potato and cut into sticks. In many stores you can also purchase pre-cut jicama sticks in the produce, pre-cut fruits/vegetables section.