Creamy Artichoke Chicken Recipe

Chicken breasts in a delightfully creamy sauce with the flavors of artichoke and garlic pepper.
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  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6 servings OR 4 servings and 2 leftover servings

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ingredients

cooking methods

  • Stovetop
  • Simmer

directions

  1. Pound chicken to ½-inch thick. Season both sides with Garlic Pepper Seasoning. In large skillet with cover, heat oil over medium-high heat. Place chicken in skillet and sauté until browned on both sides, about 3-4 minutes. Remove from skillet.
  2. Add chicken broth, milk and Artichoke & Spinach Warm Dip Mix to skillet; salt and pepper as desired. Whisk to combine. Add chicken breasts and artichokes, if desired. Bring to a simmer (do not boil); reduce heat and simmer, covered, 8-10 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer.
  3. Combine cornstarch and water in a small bowl. Remove chicken from skillet; keep warm. Stir in cream cheese until smooth; stir in cornstarch slurry; cook 1 minute. Serve sauce over chicken.

Makes 6 servings or 4 servings + 2 leftover servings. Serve with Honey Roasted Carrots.

Make ahead & freeze: Pound chicken to ½-inch thick; season with Garlic Pepper Seasoning. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

For remix Salsa Chicken & Artichokes over Pasta recipe: Reserve 2 servings chicken and artichoke sauce; refrigerate, covered, until ready to use, up to 2 days.

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Rated 5 out of 5 by from Super moist chicken! My entire family loved this chicken. It was simple to make and was so moist! The sauce was really good on top of the chicken. We will for sure be having this recipe again very soon!!
Date published: 2020-04-04
Rated 5 out of 5 by from A go to in our recipe box!! We absolutely love this recipe! Creamy flavors even with the optional artichoke hearts. It was easy to make and then make again almost every week !!
Date published: 2017-02-12
Rated 5 out of 5 by from Super Yummy My whole family loved it. It was tasty and my 4 year old had 2 helpings. I did think though that it needed rice or pasta so next time I will be adding that since it had so much sauce.
Date published: 2017-01-26
Rated 5 out of 5 by from My husband loved it! I've been wanting to make this recipe for a while and my husband was dragging his feet. Today was the day and oh my, he LOVED it. Great recipe, quick and easy to make!
Date published: 2016-12-05
Rated 5 out of 5 by from Very Tasty Creamy Delicious Chicken My whole family loved this chicken and artichoke recipe. It was so nice seeing the youngest practically lick his plate clean. The only thing I did differently from this recipe was use Creme Fraiche instead of cream cheese. The velvety smooth sauce was delicious, just the right amount of garlic and artichoke flavor. You know it's good when the husband goes and gets a second helping.
Date published: 2016-11-23
Rated 5 out of 5 by from Creamy Artichoke Chicken This was supper tonight. Delicious! Sauce was excellent. Will be making this again. Goes into my Yes recipe box.
Date published: 2016-11-13
Rated 5 out of 5 by from Very Good Definitely will make again This was very good. I served with small white potatoes and the sauce on top of them was very good. Tonight, I'm going to use egg noodles.
Date published: 2016-10-25
Rated 4 out of 5 by from Kids had seconds! My children who had not been eating chicken lately had 2 helpings!!! A hit for all at my house.
Date published: 2016-10-03
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