Cuban Slow Cooker Sauce Mix

Item:782508
Bring a little Havana to your kitchen with fresh citrus, smoked paprika, brown sugar, tangy lime and traditional spices. Just add orange juice and pork roast for zesty sandwiches and rice bowls. Kosher. (2 – 2.2 oz. packets)

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$8.99
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Prep Information

» 2 lbs. boneless pork shoulder roast
» 1 cup orange juice

product information

  • K kosher
  • NGI no gluten ingredients

ingredients

Salt, spices, maltodextrin, onion powder, brown sugar, lime juice powder (corn syrup solids, lime juice solids, natural flavor), citric acid, less than 2% of natural flavor, paprika extractives (color), smoke flavor, silicon dioxide (anticaking).
Manufactured in a facility that processes egg, milk, fish, shellfish and tree nuts.
Rated 4 out of 5 by from Too Spicy As Is I cooked up a pork roast in the crock pot, using one seasoning packet and orange juice as directed. I could tell by the aroma as it was cooking that this was going to be too spicy for us. Definitely stronger than "zesty." So I "cut" it by adding more orange juice, some white wine, and some TS Bayou Bourbon Glaze (to add a bit of tangy sweetness). When done, it was very tasty and tender. My family likes spicy foods more than I do, and they said this was "perfectly seasoned." So I'm sure it would have been too strong had I not "doctored" it up. Next time I'll either use half a package or add in the same ingredients. If you think it'll be too spicy, adding just extra orange juice and/or a sweet wine might do the trick. I love to experiment, though, so it worked out fine.
Date published: 2018-12-03
Rated 5 out of 5 by from Even better than expected I made this recipe with the intention of using the pork for Cuban Sandwiches. I ended up eating half of it before it ever touched the bread. The meat was so tender with an excellent flavor. I was worried that it might be too spicy for me (huge wimp here). As long as I didn't just eat the seasoning straight, it was fantastic. Next time I will just use this to make a pork roast and do Cubans as left-overs - if there are any left-overs!
Date published: 2018-11-13
Rated 5 out of 5 by from Will buy this again. Outstanding flavor. Used this in my pressure cooker. Wonderful flavor, huge hit with all the family. OMG was soooo good. Going to order a couple to keep around.
Date published: 2018-10-04
Rated 5 out of 5 by from Amazing !!! Loaded with flavor My whole family approved. definitely a crowd pleaser.
Date published: 2018-09-20
Rated 5 out of 5 by from Looks amazing I'm sure it will not disappoint! Cannot wait to try it!
Date published: 2018-09-20
Rated 5 out of 5 by from Leftovers are Amazing! I made the pork in the crockpot. Then with the leftovers I made Cubano Pork Sliders using the Dill Pickle Dip Mix as the pickle! Pan didn't last one helping!
Date published: 2018-09-18
Rated 5 out of 5 by from So simple to make, packed with flavor Put this in my crockpot this morning. Made according to instructions! Got home this evening and made the Cuban sandwiches! Full of flavor that pops in your mouth with each bite! Family approved!
Date published: 2018-09-11
Rated 5 out of 5 by from BEST sandwich EVER!! Pork Spare Ribs were on sale at the market so I bought a couple packages. I have never cooked them before so I put them in the crockpot with orange juice and the Cuban Slow Cooker Sauce, went to work and when I got home, dinner was almost ready. The spare ribs fell apart taking them out of the slow cooker (just the way I like pork). i pulled out the bones and the really fatty stuff, mixed in some of the liquid with the shredded pork, put on a roll with the black forest ham, some cheese and a sliced up pickle and grilled it. I don't have a panini press but this worked perfect. YUMMY YUMMY YUMMY ... and I even have leftovers....maybe for soup??
Date published: 2018-08-26
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