Simple Sourdough Bread Mix

Item:771406
You can whip up a loaf of warm, rustic, artisan-inspired bread in under an hour with this simple mix. Just add water and salt to our Simple Sourdough Bread Mix and bake. You'll be the only one who knows it didn't come from a bakery! A slice of this bread is the perfect complement to any comforting bowl of soup. Serves 10. (14.1 ounces)

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$8.99
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just add:

  • 1 cup warm water
  • 1 teaspoon salt
  • ½ teaspoon flour, optional
High Altitude: increase water by 1 tablespoon.

Suggestions:
  • For hamburger buns prepare dough as directed, forming into 6-9 balls. Place on a greased baking sheet; let rise 30-40 minutes and bake at 425°F for 10-12 minutes until rolls are lightly browned.
  • For breadsticks, prepare dough as directed, forming into 10-12 breadsticks. Place on a greased baking sheet; let rise 30-40 minutes. Bake at °F for 10-12 minutes until breadsticks are lightly browned. Brush with our prepared Garlic Bread Seasoning.

product information

  • TSE ts eatwell

ingredients

Packet 1: Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes, ascorbic acid), sugar, soybean oil, less than 2% nonfat milk, salt, fumaric acid, lactic acid, calcium lactate, enzymes, natural flavor (contains milk derivatives).
Yeast: Active yeast, ascorbic acid, sorbitan monostearate.

Contains: Wheat and milk. 

Manufactured in a facility that processes egg, soy and tree nuts.

Shelf life: 18 months

Rated 5 out of 5 by from Awesome SOURDOUGH I have a culinary degree and this sourdough tastes like the bread I used to make at school, except ALOT less time!! Definitely will be purchasing more!
Date published: 2018-01-08
Rated 4 out of 5 by from truly simple "sourdough" Although not a true sourdough flavor, this was a very easy bread to make with more of a homemade taste. I did not find it to be dry, it was definitely more bread like than the beer bread mixes.
Date published: 2018-01-08
Rated 5 out of 5 by from LOVE IT! Was so easy to make, made my house smell amazing, and my kids loved it! Nothing better than fresh baked bread other than it being so simple to make.
Date published: 2017-12-06
Rated 3 out of 5 by from Not my favorite I love TS but this is not one of them. I thought it was dry.
Date published: 2017-04-24
Rated 5 out of 5 by from Melts in your mouth! I don't like to spend a lot of time in the kitchen, so it pleased me that this bread was super easy to make and didn't take a ton of time. What pleased me more was the wonderful, melt-in-your-mouth taste. It was great warm and room temp as well. We dipped it in oil and garlic, but it was great stand alone. Doesn't even need butter.
Date published: 2017-02-28
Rated 4 out of 5 by from Simply Information. I don't review things often but I felt a little information should be out here. Sourdough bread make this way with the "sourdough" flavor is almost unheard of. Artisan sourdough uses a "starter", most is handed down generation after generation. There are some bakeries whose deep sourdough flavor we all love is developed over years and years. Some bakeries literally have starter that is hundreds of years old. Yes, it's a bit smaller loaf and yes you can't just throw it together with a can of anything like the beer bread but if you wanted to make sourdough bread at home this is no work at all.
Date published: 2017-01-13
Rated 5 out of 5 by from Best Sourdough bread!!! This is my husband's favorite. He wants this at least once a week.
Date published: 2017-01-05
Rated 1 out of 5 by from sour dough bread has a vinegar taste and an after taste will not purchase again
Date published: 2016-12-24
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