Posted by Tastefully Simple on January 22, 2021
During quarantine, some of us have taken the opportunity to take more long walks, make healthier choices, and get fit. Some of us … well, some of us haven’t.
Me? I’m definitely one of the latter, living in leggings and a messy top-bun most days. To be fair though, many of us have been in survival mode, juggling homeschooling for our kids on top of everything else. (So if you’ve also needed a little extra cheese or wine to get through the last nine months, hi there! We should be friends.)
But it’s officially a new year, and I think it’s safe to say that we’re all ready for a fresh start – and, just maybe, pants without a stretchy waistband.
Whether you want to say good-bye to a few pandemic pounds or you’ve made a resolution to eat more veggies this year, good news! You’ll find a ton of light and delicious recipes with Tastefully Simple, perfect for a wide variety of healthy diets and lifestyles (e.g., keto, paleo, low-carb, you name it). You can even filter for dairy-free and grain-free recipes, too.
At our house, we’re taking baby steps – swapping our weekly take-out with healthier, home-cooked alternatives. On the menu this week: egg roll in a bowl! Filled with crunchy slaw and a sweet drizzle of teriyaki, this hearty one-dish skillet is packed with protein and fresh veggies. Basically, you get all the Asian flavors – without the extra fat and carbs.
Wok This Way: How to Make It
Here’s how to stir it up, complete with photos. You can also see the full recipe here >
Step 1: Prep + Protein
Let’s grab our protein and fresh veggies!
In a large skillet or wok over medium-high heat, crumble and cook 1 pound of ground pork until it’s no longer pink; drain any liquid if needed.
Toss in ½ cup shredded carrots and 1 thinly sliced red bell pepper, and give it a quick stir. Sauté about 3 minutes.
Step 2: Sauce
Meanwhile, in a small bowl, whisk together 1 tablespoon Garlic Garlic Seasoning, ¼ cup Honey Teriyaki Sauce, 1 tablespoon freshly grated ginger, 1 tablespoon sesame oil and 1 teaspoon rice vinegar.
[
(Psst: if you want to make it spicy, you can add a little sriracha or crushed red pepper flakes for a little kick, too!)
Step 3: Slaw
Stir the sauce into your skillet, along with 1 (16 oz.) package tri-color coleslaw mix. Cook, covered, 2-3 minutes or until the cabbage is slightly wilted and crisp-tender, stirring occasionally. Season generously with salt and pepper. Ta-da!
Dish up bowls for the whole family, and garnish them with sliced green onions or almonds for a little extra crunch.
I know life has been heavy lately, friends. But here’s to some lighter days – and even some lighter dinners – ahead!
– Jen
Tips & Hints
• If you prefer, substitute ground pork with ground turkey or chicken.
• If you’re just cutting back on carbs rather than swearing them off completely, your can also garnish your egg roll in a bowl with crunchy wonton strips, typically available in the produce aisle. That’s a great option for kids, too – and still waaaay lower in carbs and fat than a couple deep-fried rolls!
• Use any leftover filling for lettuce wraps.
• Serve with fresh pineapple wedges on the side