Bacon BBQ Star Sliders Recipe

Sliders are a great dish to serve at your 4th of July gatherings and these will add an extra patriotic touch.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 12 sliders

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cooking methods

  • Grill


Preheat grill to high heat. Combine first 4 ingredients. Form into 12 patties. Grill to desired doneness. Serve on buns, topping burgers with cheeses, tomato and lettuce. Makes 12 sliders.

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Rated 5 out of 5 by from OMG!!! did I make these? Yes!! I couldn't believe how easy and tasty these are! I made them for an open house, they were the first thing gone!
Date published: 2016-04-26
Rated 5 out of 5 by from A,Quick and Tasty Dinner Just got back from the Tastefully Simple conference late last night and was on vacation before that. Have not had time to grocery shop yet. So glad I had these in my freezer ready to grill#
Date published: 2015-08-18
Rated 5 out of 5 by from daughter's famous burgers Our 14 year old daughter is the official burger maker in our house. We also like to add some onion onion too. We use ground turkey and ground beef. So happy this is part of our TS eatwell products.
Date published: 2015-08-15
Rated 5 out of 5 by from Favorite with family Husband said I could make it again! That is a good thing.
Date published: 2015-08-14
Rated 5 out of 5 by from best burgers EVER!!!!! Me and the hubby agree these are thr best burgers EVER!!!!
Date published: 2015-08-14
Rated 4 out of 5 by from These were fantastic! Easy to make, tasted great! They were just as good warmed up the next day.
Date published: 2015-07-23
Rated 4 out of 5 by from Tasty and Simple These are delish, my kiddo gobbled them up and the family asked for them again!
Date published: 2015-07-20
Rated 4 out of 5 by from Husband's favorite sauce in burgers This sauce had a smokey, sweet flavor and kept the meat moist while grilling. The Ultimate Steak Seasoning added another flavor to give sliders a little zip. Will add this as a staple in my pantry.
Date published: 2015-05-30
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