Bacon-Glazed Meatloaf Recipe

Bacon Pepper Jam adds the sweet tang to the glaze on this meatloaf.
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  • Ready in: 1 hours, 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


  1. In large bowl, combine first 5 ingredients, 1/3 cup Bacon Pepper Jam and 1/3 cup Honey Dijon Vinaigrette. Salt and pepper as desired.
  2. Preheat oven to 350°F. Form mixture into a loaf and place in a greased 9x5-inch loaf pan. Bake 50 minutes.
  3. In small bowl combine remaining 2 tablespoons Bacon Pepper Jam and 2 tablespoons Honey Dijon Vinaigrette. Pour over top of meatloaf.
  4. Continue baking 10-15 minutes or until nicely browned and internal temperature reaches 165°F on an instant-read food thermometer. Let rest 5 minutes before slicing.

Makes 6 servings. Serve with Simple Baked Potatoes and steamed vegetables.

Make ahead & freeze: Prepare step 1; place in a gallon freezer bag. Combine step 3 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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