Bacon-Glazed Meatloaf Recipe

Bacon Pepper Jam adds the sweet tang to the glaze on this meatloaf.
4.96666666666667 star
  1. 1 star
  2. 2 star
  3. 3 star
  4. 4 star
  5. 5 star
(30)
  • Ready in: 1 hours, 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: 6

print recipe

ingredients

cooking methods

  • Bake

directions

  1. In large bowl, combine first 5 ingredients, 1/3 cup Bacon Pepper Jam and 1/3 cup Honey Dijon Vinaigrette. Salt and pepper as desired.
  2. Preheat oven to 350°F. Form mixture into a loaf and place in a greased 9x5-inch loaf pan. Bake 50 minutes.
  3. In small bowl combine remaining 2 tablespoons Bacon Pepper Jam and 2 tablespoons Honey Dijon Vinaigrette. Pour over top of meatloaf.
  4. Continue baking 10-15 minutes or until nicely browned and internal temperature reaches 165°F on an instant-read food thermometer. Let rest 5 minutes before slicing.

Makes 6 servings. Serve with Simple Baked Potatoes and steamed vegetables.

Make ahead & freeze: Prepare step 1; place in a gallon freezer bag. Combine step 3 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

have a delicious recipe to share?

Rated 5 out of 5 by from Best meatloaf recipe I’ve tried I’ve tried other meatloaf recipes but I’ve never gotten the reaction from my kids as I did with tonight’s dinner. My 6-year-old who is such a picky eater raved about this meatloaf. I will definitely be making this again!
Date published: 2019-06-06
Rated 5 out of 5 by from Best meatloaf ever! My whole family loved it! I also had a dear friend try it and she is hooked! I love cooking with Tastefully Simple!
Date published: 2018-11-06
Rated 5 out of 5 by from New favorite meatloaf After discovering this recipe I will never be able to eat another style of meatloaf. Amazing flavor and simple to make. Even my two picky boys love it. The glazed top is the kicker in this recipe.
Date published: 2017-09-06
Rated 5 out of 5 by from I used to hate meatloaf...until now! I used to hate meatloaf...until now! My kids and hubby love meatloaf and I reluctantly made it once a year...this recipe has changed my mind about this former mystery meat dish to be a Mom-Approved Meal!
Date published: 2017-08-11
Rated 5 out of 5 by from this is bacon deliciousness my family is in love with the bacon pepper jam & this delicious meatloaf a MUST try! many many times
Date published: 2017-08-11
Rated 5 out of 5 by from The ONLY way to make meatloaf! A family fave - super. easy and everyone loves it!
Date published: 2017-08-11
Rated 5 out of 5 by from Best Meatloaf Ever!!! My whole family loved this meatloaf!! It was easy to make and freezes well. We will have this again and again!
Date published: 2017-08-11
Rated 5 out of 5 by from The Only Meatloaf I will Eat, Seriously! I have always hated meatloaf. Then one of my friends made it with the Bacon Pepper Jam, and I thought - "Oh, why not at least try it!". I am so glad I did. This is the only meatloaf I will eat - the entire family, even my daughter who is an extremely picky eater, liked it. Will make again very soon.
Date published: 2017-05-01
  • y_2019, m_11, d_18, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.2
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_30
  • loc_en_US, sid_58b0337a48ba458d89126d620e786a2a, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 47ms
  • REVIEWS, PRODUCT