Rub Garlic Pepper Seasoning on both sides of chops; wrap with 2 slices bacon. In a small resealable freezer bag, combine mustard with 3 Tbsp reserved pineapple juice. In a gallon resealable freezer bag, add chops, pineapple and any remaining juice; toss gently. Tuck small bag into larger bag; freeze. Thaw completely. Preheat oven to 375°. Place chops in a baking pan, bake 35-40 minutes, uncovered, remove and brush chops with mustard and pineapple juice mixture and bake an additional 15-25 minutes until chops are pull-apart tender. Makes about 6 servings.