Makes 6 servings.
Serve with a green salad and garlic toast.
Make Ahead & Freeze: Prepare through step 2 in a disposable aluminum 13x9-inch pan. Cover with plastic wrap and then aluminum foil. Label and freeze. Thaw completely. Preheat oven to 375°F. Remove plastic wrap and recover with foil. Continue with step 3.
Wine Pairing: Cabernet SauvignonNutrition per Serving: Calories: 610 Total Fat: 26g Sat. Fat: 12g Cholest: 80mg Sodium: 1,520mg Carbs: 59g Fiber: 7g Sugar: 12g Protein: 31g