Batty Deviled Eggs Recipe

Try this cute recipe for Batty Deviled Eggs - sure to be a favorite at your Halloween party!
  • Ready in: 1 hour
  • Prep time: 30 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 12

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  • ½ cup mayonnaise
  • 1 tsp. prepared mustard
  • 12 hard-boiled eggs
  • Paprika
  • 12 small black olives
  • 6 jumbo black olives
  • Additional mustard for decoration

cooking methods

  • No bake/cook


Combine first 3 ingredients; set aside. Slice eggs in half lengthwise. Remove yolks and mash with a fork. Add to mayonnaise mixture; blend well. Fill egg whites with yolk mixture. Cover; chill up to 24 hours. Sprinkle with paprika and top with olive bat garnishes. Bat garnishes: - Slice 6 small black olives in half vertically - these are the bodies of each bat. - Cut horizontal slices from 6 jumbo black olives. Quarter each slice to make two sets of bat wings. - Slice the narrow top of 6 small black olives off horizontally. Quarter each slice to make 2 sets of bat ears. - Assemble on top of eggs. Use a toothpick dipped in yellow mustard to add eyes to each bat.

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