Bayou Bourbon Brined Pork Chops Recipe

The secret to getting flavorful juicy pork every time, is to brine in a solution of salt and sugar and grill with glaze.
  • Prep time: 6 hours
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 8

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  • 8 cups water, divided
  • 1/2 cup coarse or kosher salt
  • 1/2 cup packed brown sugar
  • 8 (1 1/2-inch thick) boneless pork chops
  • Olive oil

cooking methods

  • Grill


Combine 2 cups water, salt and sugar in a medium saucepan. Bring to boil; stir to dissolve salt and sugar. Remove from heat. Add 6 cups cold water; cool completely. Place brine and pork chops into a large container. Cover; chill at least 6 hours and up to 1 day. Prepare barbecue (medium-high heat). Drain pork; pat dry with paper towels. Brush pork on both sides with oil; sprinkle with pepper. Grill pork to desired doneness, 8-10 minutes per side. Brush Bayou Bourbon Glaze liberally on both sides of pork chops during last 2 minutes of grilling. Makes 8 servings.

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Rated 5 out of 5 by from Pork chop brine I would highly recommend this recipe. Easy and my kids and husband love it!!!
Date published: 2016-09-05
Rated 5 out of 5 by from Best pork ever!!! omgosh!!!! These are phenomenal!!!! These are great and quick to make!
Date published: 2015-08-15
Rated 5 out of 5 by from Bayou Bourbon for the win...AGAIN! Grilled chops are on of my favorites, but Bayou Bourbon makes them so much better! Favorite grilling sauce, hands down!
Date published: 2015-04-23
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