Bayou Bourbon Burgers Recipe

The addition of French friend onions makes these burgers stand out from the rest!
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Simmer
  • Grill


Combine ingredients; form 6-8 patties, wrap each in wax paper; place in gallon resealable freezer bag. Freeze. Thaw completely, grill or pan-fry to desired done-ness. Makes about 6-8 servings. Sides: potato or macaroni salad and a pickle

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Rated 5 out of 5 by from DELICIOUS This has become our favorite go to burger recipe. It is the most flavorful and moist burger I've ever had.
Date published: 2016-10-03
Rated 5 out of 5 by from Favorite Burger With My Favorite Sauce I have loved the Bayou Bourbon Sauce right from the start. Definitely my favorite TS product. So I really wasn't surprised that I absolutely fell in love with the Bayou Bourbon Burgers!
Date published: 2016-04-28
Rated 5 out of 5 by from My families favorite burgers! I made these during a freezer workshop so I was not sure how they would go over with my family. HOWEVER, when I made them, my family raved at how wonderful and tasty they are. Absolutely delicious!
Date published: 2016-02-03
Rated 5 out of 5 by from Our family's favorite burgers The tastiest burger you'll ever have. A must try!!
Date published: 2015-08-15
Rated 5 out of 5 by from One of the best burgers we have had! My family LOVED them. This was a freezer meal I had prepared about 3 weeks ago. Super easy to make and great for freezer meal because you can pull out only what you need. Great flavor and were good reheated the next day too - great for leftovers!
Date published: 2015-05-19
Rated 5 out of 5 by from Love them!! Included these as part of one of my freezer meals.......they are super moist with great flavor!!
Date published: 2015-05-06
Rated 5 out of 5 by from Bayou Bourban Burgers I made these with the recipe given by Jenny Otte, who by the way is the most AWESOME consultant. They were fabulous. Now I have to buy some more Bayou Bourban glaze. They had great flavor. Best burger that I have made by far.
Date published: 2014-09-12
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