Bayou Bourbon Burgers Recipe
The addition of French friend onions makes these burgers stand out from the rest!
- 2 lbs. lean ground beef
- 2.8 oz. container French fried onions
Combine ingredients; form 6-8 patties, wrap each in wax paper; place in gallon resealable freezer bag. Freeze. Thaw completely, grill or pan-fry to desired done-ness. Makes about 6-8 servings. Sides: potato or macaroni salad and a pickle
Rated 5 out of 5 by jbrown from DELICIOUS This has become our favorite go to burger recipe. It is the most flavorful and moist burger I've ever had.
Date published: 2016-10-03
Rated 5 out of 5 by lovemylab4 from Favorite Burger With My Favorite Sauce I have loved the Bayou Bourbon Sauce right from the start. Definitely my favorite TS product. So I really wasn't surprised that I absolutely fell in love with the Bayou Bourbon Burgers!
Date published: 2016-04-28
Rated 5 out of 5 by Jess L F from My families favorite burgers! I made these during a freezer workshop so I was not sure how they would go over with my family. HOWEVER, when I made them, my family raved at how wonderful and tasty they are. Absolutely delicious!
Date published: 2016-02-03
Rated 5 out of 5 by Tastefully Kelly from Our family's favorite burgers The tastiest burger you'll ever have. A must try!!
Date published: 2015-08-15
Rated 5 out of 5 by McGill from One of the best burgers we have had! My family LOVED them. This was a freezer meal I had prepared about 3 weeks ago. Super easy to make and great for freezer meal because you can pull out only what you need. Great flavor and were good reheated the next day too - great for leftovers!
Date published: 2015-05-19
Rated 5 out of 5 by Bgullicks from Love them!! Included these as part of one of my freezer meals.......they are super moist with great flavor!!
Date published: 2015-05-06
Rated 5 out of 5 by Bobbi Powell from Bayou Bourban Burgers I made these with the recipe given by Jenny Otte, who by the way is the most AWESOME consultant. They were fabulous. Now I have to buy some more Bayou Bourban glaze. They had great flavor. Best burger that I have made by far.
Date published: 2014-09-12