Bayou Bourbon Chicken Recipe
Simple, delicious chicken sauteed in olive oil; glazed with Bayou Bourbon Glaze.
- 4 boneless, skinless chicken breasts
- 1-2 Tbsp. olive oil
Sprinkle chicken with Seasoned Salt to taste. Saute chicken in olive oil in a large skillet over medium-high heat until cooked through. Pour Bayou Bourbon Glaze over chicken during last few minutes of cooking; heat through. Makes 4 servings.
Rated 5 out of 5 by 2food from No more boring chicken My kids loved it, even my daughter who rarely eats meat. I baked the boneless, skinless chicken breasts with the bayou bourbon glaze on top. Excellent flavor and moist.
Date published: 2016-06-24
Rated 5 out of 5 by LovinTSin Texas from Family Favorite This is a family favorite and requested instead of going out to eat! You know they love it when that happens!
Date published: 2016-04-20
Rated 5 out of 5 by George E from Very Tasty Was easy to prep and have it cook in the slow cooker.
Date published: 2016-04-01
Rated 5 out of 5 by Shoskins from Delicious! The whole family asked for this to be added to our favorites list! I served it with a box mix of rice that took longer to cook than the chicken. Next time just using brown rice and more Bayou Bourbon.
Date published: 2016-03-09
Rated 3 out of 5 by Momof2ls from Not bourbon fans My family is not bourbon fans, so they did not enjoy this taste, but I've tried other freezer meal plans and this is the best.
Date published: 2015-08-27
Rated 5 out of 5 by Lpicard from LOVE Bayou Bourbon chicken! Something easy that my whole family loves!! A must for easy weeknight dinners!
Date published: 2015-08-24
Rated 4 out of 5 by iajspice from Fabulous! We're still licking our fingers! Simple & delicious!
Date published: 2015-08-15
Rated 5 out of 5 by TS yummy from Love, Love, Love this sauce!! Super yummy on the stove top, crock pot or grill!!! The chicken is so favorfull.
Date published: 2015-08-14