Makes 6 servings or 4 servings + 2 leftover servings.
Serve with Simple Bayou Noodles.
Wine Pairing: Sauvignon Blanc
Make Ahead & Freeze: Combine chicken, mushrooms, carrots and Onion Onion™ Seasoning in a gallon freezer bag. Place Bayou Bourbon™ Glaze in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
For remix Bayou Chicken Pasta Salad recipe: Place 2 servings leftover chicken filling in a storage container. Place 2 servings leftover chopped cucumbers and chopped peanuts in separate storage containers. Refrigerate up to 2 days.Nutrition per Serving: (does not include toppings)