Bayou Pork Medallions & Sautéed Apples Recipe
A little sweet, and very filling, this pork medallions with caramelized apples recipe is delicious.
- 2 (12-16 oz.) pork tenderloins
- Salt & pepper to taste
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 1-2 tart apples, cored, peeled and sliced
Preheat oven to 350°. Trim pork tenderloins and cut into 1½-inch thick medallions; season to taste with salt and pepper. Heat a lightly greased non-stick pan over medium-high heat; sear medallions on both sides until browned (about 3 minutes on each side). Place medallions in a 9 x 13 baking pan; brush with Bayou Bourbon Glaze. Transfer to oven to finish cooking for about 10 minutes. Meanwhile, melt butter in the same skillet used to sear pork. Add brown sugar and apples; sauté until apples are crisp-tender. Serve sautéed apples with pork medallions. Drizzle additional Bayou Bourbon Glaze on pork if desired. Makes 6 servings.
Rated 5 out of 5 by libby from perfect this was a great recipe that will be a regular on my meal rotation !!
Date published: 2017-01-24
Rated 5 out of 5 by LDesJardin from Wow! Didn't expect that! That moment when you took out a pork loin and realized you had no clue how to use it! Along came this recipe! I wasn't to sure how it would be but I knew I loved Bayou Bourbon so how could it be bad right? Well....WOW it was SO tasty! This will be a new staple in our house without a doubt!!
Date published: 2017-01-12
Rated 5 out of 5 by Twistitup8 from Family Meal Success Always looking for new recipes and this one was a huge success with the family. Everyone loved the baked apples too!
Date published: 2016-10-25
Rated 5 out of 5 by SusanM from Delcious and easy! My whole family loved this. The apples and Bayou Bourbon are a perfect combination.
Date published: 2015-10-14
Rated 5 out of 5 by Melgirl26 from Tasty and easy pork recipe This recipe is easy to make and tastes delicious. This is a good week night dinner.
Date published: 2015-06-01
Rated 5 out of 5 by Tina G from Dinner ready in less than 30 minutes! Totally Yum This was so quick and easy and yet so delicious. Served it up with Bob Evans mashed potatoes and put the caramelized apples and sauce over the potatoes. The bourbon glaze is such a great versatile product. Will add this recipes to my rotation of dinners.
Date published: 2015-02-23
Rated 5 out of 5 by CarolynC from A huge hit at our house!! This is an awesome addition to our dinner rotation. It's a hit with all four of my children and my husband!!
Date published: 2015-01-14
Rated 5 out of 5 by CosioFam from One of our go-to Bayou Bourbon recipes! This recipe is one of our family's favorites and a regular in our meal rotation. The flavors are delicious and the meat tender. Just be sure to season the pieces well before you brown them. The apples are an excellent addition to the meal and add the perfect amount of sweetness. Love this recipe!
Date published: 2015-01-03