Bayou Pork Medallions & Sautéed Apples

this was a great recipe that will be a regular on my meal rotation !!

That moment when you took out a pork loin and realized you had no clue how to use it! Along came this recipe! I wasn't to sure how it would be but I knew I loved Bayou Bourbon so how could it be bad right? Well....WOW it was SO tasty! This will be a new staple in our house without a doubt!!

Always looking for new recipes and this one was a huge success with the family. Everyone loved the baked apples too!

My whole family loved this. The apples and Bayou Bourbon are a perfect combination.

This recipe is easy to make and tastes delicious. This is a good week night dinner.

This was so quick and easy and yet so delicious. Served it up with Bob Evans mashed potatoes and put the caramelized apples and sauce over the potatoes. The bourbon glaze is such a great versatile product. Will add this recipes to my rotation of dinners.

This is an awesome addition to our dinner rotation. It's a hit with all four of my children and my husband!!

This recipe is one of our family's favorites and a regular in our meal rotation. The flavors are delicious and the meat tender. Just be sure to season the pieces well before you brown them. The apples are an excellent addition to the meal and add the perfect amount of sweetness. Love this recipe!

Always trying to find recipes my picky daughter will eat. She loved the glaze and asked for more. Will defiantly make again!

Inspired to make this after a trip to the apple orchard, I threw it together quickly on a busy week night and everyone loved it. They all "yes" put it in the recipe box!