Black Bean, Feta and Tomato Salad Recipe

This salad combines our Simply Salsa with black beans, avocado and feta for a simple yet delicious salad.
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 4-6

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  • 2 cups chopped tomatoes
  • 16 oz. can black beans, rinsed and drained
  • 1 peeled, diced avocado
  • 1/4 cup crumbled feta cheese
  • Fresh cilantro for garnish

cooking methods

  • No bake/cook


Combine first 2 ingredients; chill 2 hours. Add black beans and avocado to Simply Salsa; mix gently. Serve garnished with feta cheese and cilantro. Makes 4-6 servings.

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Rated 5 out of 5 by from Always get asked for the recipe! When I'm looking for a low-cal recipe that I know will WOW the crowd, this is the one I bring. I always get asked for the recipe! It's not one that can sit out for hours due to the avacado, but that's not a problem because it's gone quick. (Works well with tortilla 'scoops')
Date published: 2014-05-15
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