Bountiful Beer Bread French Toast Recipe

A quick and easy French toast batter makes this an excellent choice for breakfast or brunch.
  • Ready in: 20 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 10

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cooking methods

  • Stovetop


Prepare Bountiful Beer Bread Mix according to package directions, using lemon-lime soda instead of beer. For best results, bake the bread at least one day in advance. If desired, leave on counter unwrapped overnight so the bread gets a little stale. In large mixing bowl slowly whisk milk into flour until combined; whisk in the next 5 ingredients until smooth. Cut bread into ¾-inch slices. (Don't use ends.) Dip both sides of bread in mixture. Heat a greased griddle or skillet over medium heat. Cook bread on each side until golden brown. Serve with Blackberry Syrup. Tip: You can also use Multi-Grain Beer Bread Mix, prepared with lemon-lime soda.

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Rated 5 out of 5 by from Delicious fresh, and straight out of the fridge la My family loves this french toast. I do have a question, because even a few minutes saved in the morning would be great, could I get the coating ready the night before?
Date published: 2017-01-03
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