Bountiful Beer Bread Preparation Recipe

This is the basic recipe preparation.
  • Prep time: 5 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 14

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ingredients

cooking methods

  • Bake

directions

Preheat oven to 375°. Add mix to beverage in a bowl; stir for 20-30 seconds. Do not over mix; batter will be lumpy. Spread batter into a greased 9 x 5 loaf pan. Pour melted butter on top if desired. Bake 50-55 minutes until loaf is golden brown. Cool completely before serving. Makes about 14 servings. High Altitude: Add 2 Tbsp. water in addition to 12 oz. beverage. More Ways To Mix It Up! Serve with our soups and dips. For Italian garlic bread, add 2 Tbsp. Italian Garlic Bread Seasoning and ½ cup shredded Parmesan cheese. For Cheddar bacon bread, add 3-4 Tbsp. Bacon Bacon™ and 1 cup shredded Cheddar cheese. For salsa bread, replace beer with 12 oz. tomato juice; add 2 Tbsp. Simply Salsa™ Mix and 1 cup shredded Cheddar cheese. For sturdy sandwich bread, add 2 eggs to the batter along with the beer. For mini-loaves, reduce bake time by 10-15 minutes. To bake in an 8 x 8 pan, reduce bake time by 5-10 minutes.

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Rated 5 out of 5 by from My family loves this bread! Tastefully simple beer bread is very delicious, moist and easy to make.
Date published: 2017-05-01
Rated 5 out of 5 by from Most requested This the most requested thing for any family function I am attending. Love it!!
Date published: 2017-01-15
Rated 5 out of 5 by from AMAZING and ADDICTIVE I tried this for the first time at a Christmas party, it was gone within minutes!
Date published: 2016-02-25
Rated 5 out of 5 by from EASY and DELICIOUS! What more can you want? It takes 3 minutes to prep, 50 minutes to bake, and then you let it cool. It's always a great hit at parties, with company, and with family - by itself, or paired with TS Spinach & Artichoke dip (another super easy make!).
Date published: 2015-12-07
Rated 5 out of 5 by from Delicious We are so happy that it's a TS Eatwell product. One of our favorites... Bread is so delicious!
Date published: 2015-10-09
Rated 5 out of 5 by from Vanishing Bread I made this for the first time for 4 people, and it was gone in just a few hours. Can not say enough about how good it is.
Date published: 2014-08-03
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