Preheat grill or grill pan to medium heat. Wrap each beef frank with a slice of bacon, securing the ends with toothpicks if necessary. Grill, turning frequently, about 10-13 minutes or until bacon is slightly crisp and cooked through. Brush with Bayou Bourbon™ Glaze during the last minute of cooking. Serve on sliced hot dog buns, and drizzle with additional Bayou Bourbon™ Glaze. For “rodeo dogs,” top with baked onion rings; for “BLT dogs,” top with mixed greens, diced tomatoes and sliced avocados.