Bourbon Bacon Hot Dogs Recipe

Bacon-wrapped hot dogs for sizzling summertime fun! Try ‘em with fresh BLT toppings or onion rings.
  • Prep time: 10 minutes
  • Chill/Cook time: 13 minutes
  • By:
  • Servings: 8

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cooking methods

  • Grill


Preheat grill or grill pan to medium heat. Wrap each beef frank with a slice of bacon, securing the ends with toothpicks if necessary. Grill, turning frequently, about 10-13 minutes or until bacon is slightly crisp and cooked through. Brush with Bayou Bourbon™ Glaze during the last minute of cooking. Serve on sliced hot dog buns, and drizzle with additional Bayou Bourbon™ Glaze. For “rodeo dogs,” top with baked onion rings; for “BLT dogs,” top with mixed greens, diced tomatoes and sliced avocados.

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