Butterscotch Breakfast Bread Recipe
This bread is so delicious you will have to have more than one piece. Make it for your next breakfast!
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 12 oz. cream soda
- 1 cup butterscotch chips
- 3 Tbsp. melted butter
- 3 Tbsp. sugar
Preheat oven to 375°. Combine first 3 ingredients; pour into greased 9 x 5 loaf pan. Drizzle with butter; sprinkle with sugar. Bake 50-55 minutes. Cool completely. Makes 8-10 servings.
Rated 5 out of 5 by WV loves TS from Salted Caramel chips Love it!!!! I only had salted caramel chips on hand and we had it for dessert, and then again for breakfast heated with a little butter and syrup!!!! I know so healthy, BUT Darn good!!!!
Date published: 2016-10-20
Rated 5 out of 5 by Lis18 from Made for office party and people kept coming back! This was soooo good and sooo easy. I made it for an office party and it was gone in minutes.
Date published: 2016-04-11
Rated 5 out of 5 by Dana95 from Great for breakfast on the go! If you know that you are going to have an early morning & have to get the kids moving quickly, even for a breakfast on-the-go, this is a great recipe to make! My kids love this recipe!
Date published: 2015-09-01
Rated 5 out of 5 by Packertj from Delicious!! This is SO good!! Very sweet so also delicious as a dessert bread. MUST try!
Date published: 2015-08-15
Rated 5 out of 5 by Crazyforbutterscotch from Best breakfast/dessert bread This is an awesome recipe. Love the butterscotch chips in this bread and how the sugar carmelizes on top. Would be great to use for French toast too!
Date published: 2014-02-14