Butterscotch Breakfast Bread Recipe

Whether you celebrate Easter or not … you must try this bread!
  • Prep time: 5 minutes
  • Chill/Cook time: 55 minutes
  • By:
  • Servings: Makes 10 servings

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 375°F.
  2. In large bowl combine first 3 ingredients; stir for 20-30 seconds. Do not over mix; batter will be lumpy.
  3. Spread batter into a greased 9x5-inch loaf pan. Drizzle with butter; sprinkle with sugar. Bake 50-55 minutes. Cool completely.

Makes 10 servings.

Nutrition per Serving:
Calories: 390 Total Fat: 11g Sat. Fat: 9g Cholest: 10mg Sodium: 460mg Carbs: 67g Fiber: 1g Sugar: 34g Protein: 5g

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Rated 5 out of 5 by from going to try! I wonder if you could use cinnamon chips instead? Going to try tomorrow!
Date published: 2017-10-14
Rated 5 out of 5 by from Great Breakfast Bread The butterscotch chips helped make this Beer Bread sweet, but not too sweet for breakfast! Love it to share!
Date published: 2017-08-11
Rated 5 out of 5 by from Magic chicken My family loves the ease of magic chicken for a grab and go meal.
Date published: 2017-08-11
Rated 5 out of 5 by from Yummy bread breakfast Just another great idea on how versatile the beer bread is. It's for breakfast too!!
Date published: 2017-08-11
Rated 5 out of 5 by from My Favorite Bread! Delicious!! My favorite ways to make bread. Perfect dessert.
Date published: 2017-08-11
Rated 5 out of 5 by from Amazing! This is a huge hit with the family and friends! It is a must try.
Date published: 2017-08-11
Rated 5 out of 5 by from A family fav! We all love this! I always make it when we have company for a breakfast treat, as is, or OMG toasted, with butter is making my mouth water as I type!
Date published: 2017-08-11
Rated 5 out of 5 by from Even better I made this using ginger beer instead of cream soda. It was amazing!
Date published: 2017-08-03
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