- Combine first 3 ingredients in an 8-cup or larger slow cooker. Stir to dissolve Caramel Apple Cider Mix.
- Keep on WARM or LOW until ready to serve. Alternatively, keep warm in large saucepan on the stovetop over low heat.
- To serve, place 12 cinnamon sticks in 12 mugs. Fill with cider mixture. Top with whipped cream.
- Using a microplane or fine grater; grate remaining cinnamon stick over whipped cream. Serve immediately.
Makes 12 servings.
Make ahead: Combine step 1 in a half-gallon pitcher up to 1 day ahead. Refrigerate. Continue with step 1.