Cheddar Ale Stuffed Chicken Recipe

Cheddar Ale Cheese Ball stuffed in chicken breasts, wrapped with bacon and baked.
  • Ready in: 1 hour
  • Prep time: 20 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: 6 servings

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cooking methods

  • Bake


  1. Preheat oven to 400°F. Cut a large slit, at an angle, in the top of each chicken breast, creating a pocket.
  2. In small bowl, combine softened cream cheese and Cheddar Ale Cheese Ball Mix; stir until well combined. Stuff into slits in chicken; salt and pepper as desired. Wrap 2 slices of bacon around each breast; pepper as desired. Place in a greased 13x9-inch baking dish.
  3. Bake 35-40 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer. If desired, broil on HIGH 2-3 minutes or until bacon reaches desired crispiness.

Makes 6 servings.

Serve with Garlic Roasted Veggies recipe.

Make Ahead & Freeze: Prepare through step 2. Wrap each chicken breast in plastic wrap and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

Wine Pairing: Merlot

Nutrition per Serving: Calories: 450 Total Fat: 26g Sat. Fat: 12g Cholest: 185mg Sodium: 750mg Carbs: 3g Fiber: 0g Sugar: 3g Protein: 49g

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