Cheesy Potato Warm Dip Prep Directions Recipe

  • Ready in: 7 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 2 minutes
  • By:
  • Servings: Makes about 2 cups

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  • 1 packet Cheesy Potato Warm Dip Mix
  • 1 (8 ounce) package cream cheese*, divided
  • 1 cup shredded mozarella cheese, divided

cooking methods

  • Microwave


  1. In medium microwave-safe dish, combine dip mix, cream cheese and ½ cup mozzarella cheese.
  2. Microwave on HIGH for 30 seconds; stir and repeat until heated through.
  3. Sprinkle remaining cheese over top; microwave an additional 30-60 seconds or until cheese melts.

Note: If desired, place warm dip in an oven-safe dish and broil until bubbly and lightly browned.

Makes about 2 cups.

*Lighten it up: Use light cream cheese instead.

More Ways to Mix It Up!
  • Serve with steak bites, potato wedges and mini sweet peppers.
  • For a dip, combine ¾ cup sour cream, ¼ cup mayonnaise and ¼ cup milk. Chill 2 hours. Thin with additional milk, if needed. Serve with assorted vegetables and chips.
  • Fill mushroom caps with prepared dip and sprinkle with remaining cheese. Bake at 375°F 15-20 minutes.

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