Try our featured recipe from the Better Than Take-Out 10-Meal Kit for Roasted Pork Tenderloin with Cherry Zinfandel Sauce: Pork tenderloin marinated with Cherry Zinfandel Sauce and Garlic Garlic™ Seasoning and roasted. Marinade is reduced and served over pork slices.
Slather over wings, ribs, steaks and pulled pork.
Combine with ground pork for 5-star meatballs.
Stir into beef stew.
Glaze a boneless pork loin during the final 15 minutes of roasting; serve additional warmed sauce on the side.