Chicken & Artichoke Flatbread Pizza Recipe

Gourmet pizzas are fast and easy to make at home – and even better than take-out.
  • Ready in: 20 minutes
  • Prep time: 13 minutes
  • Chill/Cook time: 7 minutes
  • By:
  • Servings: 4

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  • 2 flax, oat bran & whole wheat lavash bread or other flatbread of choice
  • 1 tablespoon olive oil
  • 1 cup prepared shredded Magic Chicken, thawed, if frozen
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • ¼ cup marinated julienne sun-dried tomatoes, drained
  • 2 cups shredded mozzarella & provolone cheese blend

cooking methods

  • Bake


This recipe uses Magic Chicken. Get the recipe ».
  1. Preheat oven to 450°F. Brush flatbreads with oil.
  2. Evenly top with remaining ingredients.
  3. Place crusts on pizza stone or on a baking sheet on center oven rack. Bake 5-7 minutes or until cheese is melted and desired doneness.
Makes 4 servings.

Nutrition per Serving:
Fat: 29g
Sodium: 1,210mg
Carbs: 15g
Fiber: 5g
Sugar: 11g
Protein: 28g

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