Chicken Bake Recipe
Dress up your chicken breasts with this recipe - top them with our Vidalia Onion Dressing and some cheese.
- 4 boneless, skinless chicken breasts
- 1 cup shredded Italian blend cheese
Place chicken in greased 8 x 8 baking pan. Top with remaining ingredients. Bake at 375° for 40 minutes or until bubbly. Makes 4 servings.
Rated 5 out of 5 by Kcons from Amazing! This recipe was delicious and easy. My husband doesn’t really like chicken dishes but absolutely loved this. Full of flavor and very moist. Highly recommend!
Date published: 2018-02-26
Rated 5 out of 5 by Connie B from Restaurant quality, yet home cooked! I can't believe how juicy the chicken was! And it makes me feel like a super chef! Haha. Seriously, it's so easy and flavorful!
Date published: 2016-02-11
Rated 5 out of 5 by yummy chicken from Vidalia Onion Dressing chicken recipe Great dish and so easy!! Chicken was moist and tender.
Date published: 2015-10-10
Rated 5 out of 5 by JaniceD from Delicious! This was the first recipe I ever made with Tastefully Simple products more than 12 years ago. I have been hooked ever since! We had out of town guests and served it for dinner and they thought I purchased it from a restaurant!
Date published: 2015-06-25
Rated 5 out of 5 by gram28 from Simple and Delicious So easy to make and the chicken is so moist. I make this often:)
Date published: 2015-04-20
Rated 5 out of 5 by SimplyLisaB from Easy, fabulous dinner! This is my go to dinner when I bring a meal to someone. Really great flavor and so easy to make.
Date published: 2014-09-13
Rated 5 out of 5 by Min10 from Ridiculously Easy! Easy and good flavor. Just for some crunch I also put about 1 cup of Panko Bread crumbs on top, spritzed them with butter flavored cooking spray and sprinkled seasoned salt to taste.
Date published: 2014-08-05
Rated 5 out of 5 by Ashley16 from This is a family favorite My family and I love this recipe. We eat it about twice a month. I serve it over brown rice that's been seasoned with Onion Onion and Garlic Garlic. My 8 year old that's not a big meat eater can eat a whole chicken breast of this. Its super easy to make and packs a big punch of flavor.
Date published: 2014-05-09