Chicken Bake

I didn't have Italian blend, but what goes better with chicken and onion than Swiss? However, it was nothing like I'd hoped. I used Provolone on thee who chose those pieces seemed to like it enough. Still, none of them said it was a 5 star dish, and I feel like I wasted my delicious dressing. But it was easy!

This recipe was delicious and easy. My husband doesn’t really like chicken dishes but absolutely loved this. Full of flavor and very moist. Highly recommend!

I can't believe how juicy the chicken was! And it makes me feel like a super chef! Haha. Seriously, it's so easy and flavorful!

Great dish and so easy!! Chicken was moist and tender.

This was the first recipe I ever made with Tastefully Simple products more than 12 years ago. I have been hooked ever since! We had out of town guests and served it for dinner and they thought I purchased it from a restaurant!

So easy to make and the chicken is so moist. I make this often:)

This is my go to dinner when I bring a meal to someone. Really great flavor and so easy to make.

Easy and good flavor. Just for some crunch I also put about 1 cup of Panko Bread crumbs on top, spritzed them with butter flavored cooking spray and sprinkled seasoned salt to taste.

My family and I love this recipe. We eat it about twice a month. I serve it over brown rice that's been seasoned with Onion Onion and Garlic Garlic. My 8 year old that's not a big meat eater can eat a whole chicken breast of this. Its super easy to make and packs a big punch of flavor.

This is one of my favorite meals. So easy to make and it turns out perfect every time. The vadalia onion dressing gives the chicken an amazing flavor