- Prepare pasta according to package directions. Rinse with cold water. Drain.
- Meanwhile, in large bowl, whisk together next 4 ingredients. Let stand while pasta cooks.
- Add cooled pasta to bowl with dressing. Stir in remaining ingredients. Toss to coat. Let stand 10-15 minutes before serving.
Makes 6 main or 12 side dish servings.
Make Ahead: Salad can be prepared up to 1 day ahead and refrigerated.
Nutrition per Serving: Calories:
610 Total Fat:
29g Sat. Fat: