Preheat oven to 400°. Combine Packet 1 with water; blend well. Divide batter evenly among 12 greased muffin cups.
Bake 16-18 minutes. Cool in pan for 10 minutes.
Melt butter in a shallow bowl. Pour Packet 2 in a separate shallow bowl. Sparingly coat each warm muffin in butter; immediately roll in cinnamon-sugar coating.
Cool completely. Makes 12 muffins.
Add 2 Tbsp. flour and 1 additional Tbsp. water to batter.
More Ways to Mix It Up!
Add ½ cup raisins, pecans, dried cranberries or peeled, chopped apple to batter before baking.
Bake mini-muffins at 400° for 10-11 minutes. Makes 30 mini-muffins.