Citrus Herb Chicken Recipe

This chicken fits our Dairy & Grain Free Lifestyle and is Paleo-friendly.
  • Ready in: 2 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: Makes 6 servings

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  • ½ cup orange juice
  • ½ cup lime juice (about 3 limes)
  • ½ cup lemon juice (about 2 lemons)
  • 6 bone-in chicken breasts, seasoned with salt and pepper

cooking methods

  • Grill


  1. In a gallon freezer bag, combine first 4 ingredients; salt and pepper as desired. Add seasoned chicken. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Remove chicken from marinade; discard bag with marinade.
  3. Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 20-25 minutes.
Makes 6 servings.

Serve with Citrus Herb Grilled Romaine Salad recipe.

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Note: Boneless skinless chicken breasts can be substituted for bone-in. Reduce grilling time to 12-15 minutes.

Nutrition per Serving:
: 320 Total Fat: 15g Sat. Fat: 4.5g Cholest: 105mg Sodium: 450mg Carbs: 9g Fiber: 0g Sugar: 3g Protein: 35g

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