Creamy Bayou Bourbon Chicken Recipe

Try this simple creamy chicken freezer meal recipe served over mashed potatoes or rice.
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(49)
  • Ready in: 7 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 7 hours
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Bake
  • Slow Cooker

directions

Assembly instructions: Combine ingredients, except rice, in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze.

Cooking instructions: Thaw completely; place in a greased slow cooker. Cover, cook on low 6-7 hours or bake in 350° oven for approximately 45-60 minutes or until the internal temperature reaches 165°. Drizzle sauce over chicken and serve over rice if desired. Makes 6 servings.

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Rated 5 out of 5 by from Bayou Bourbon Glaze Makes This Recipe This is a super great recipe! It's become a favorite 'go to' in our household. I've made it as shown (which is wonderful). I've also made it with chicken thighs, added corn and used golden mushroom soup. That was also very good. You can't miss with this Glaze. It tastes great on everything!
Date published: 2020-04-21
Rated 5 out of 5 by from Way better than I was expecting. Deeeelicious! I was expecting to like this, but I actually LOVED it! I couldn't get enough, and neither could my picky eater family. I highly recommend this one!
Date published: 2017-02-16
Rated 5 out of 5 by from Love the creamy bayou bourbon chicken My family loved it and I shared it with a co worker and she makes it now for her family
Date published: 2016-10-25
Rated 5 out of 5 by from Sooo delicious and creamy 5 Stars all the way! This is a delicious meal that is filling without being heavy. It is super simple to make, and can be stretched to feed as many people as necessary with ease.
Date published: 2016-08-31
Rated 5 out of 5 by from Changed it up a touch and feed a bunch I made this for my Bunco group and it was a big hit! I cut up the chicken into smaller bite size pieces to make it go further and cooked in the crock pot not the oven, so I didn't heat up my house in the summer. One of my Bunco friends like it so much, I doubled it and made enough for our families (she made the rice) and we took some to one of our friends that was down on her luck (broken arm).
Date published: 2016-07-05
Rated 5 out of 5 by from Potluck Favorite I brought this to a potluck and it was a big hit! I decided to make this in the oven because I was short on time and it turned out great!
Date published: 2016-05-21
Rated 5 out of 5 by from Husband raves about this one! My husband and kids love this one! I sliced up my chicken and did it stove top!
Date published: 2016-05-01
Rated 5 out of 5 by from Meat and Potato Family Loved this dish Family loved it, especially husband that loved his meat and potatoes!
Date published: 2016-04-26
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