Ingredients
Directions
Nutrition
Per serving:
Cost per Serving:
Per serving:
susy
This was an easy and tasty treat for a Monday night meal--completely took the stress out of "What's for dinner?"
AgsMom
First time we made it-the recipe was too salty. Second time around made it with low sodium soup, and omitted the Seasoned Salt. Much better!! Yum. I would have never thought of adding Bayou Bourbon with condensed soup. Makes an awesome sauce.
CarlS
I used the oven portion of this recipe and, with the awesome sauce, the chicken was extremely tender and flavorful.
kjean
another easy meal and so good! great freezer meal option.
bwags
Made in slow cooker. Tasted good but way to watery.
jlarson
This chicken is so good! I made it in the slow cooker and the chicken is so juicy and just shreds apart ... I love the flavor of the chicken and the left overs would be great shredded in a taco or in a soup!
Simplecook98
This recipe was super easy to prepare. It was nice to have something ready to put in the oven. My husband thought it was nice that he could "help" start dinner. It had a very nice flavor.
TT Loves TS
My family loved this recipe. Another one that was simply to make and I baked it for the total time and it was super tender. We used the rice but also made again and used egg noodles.
Simple Chef
Fantastic flavor. Very easy to make. Great meal! My family loved it. Will be of my favorites in my recipe file.
StephanieHes
This recipe took about five minutes to assemble in the slow cooker this morning. Tasted as good as it smelled in the house!