null

Creamy Bayou Bourbon Chicken

(61) Write a Review

Cost per Serving:

  • Creamy Bayou Bourbon Chicken

Ingredients

Directions

Nutrition

Per serving:


read the latest reviews

61 Reviews

  • Tracy O

    4
    Yum Yum!

    I made the Creamy Bayou chicken but I put it over egg noodles. Next time I will put it over rice.

  • Hoolie59

    4
    Love the Bayou!

    This was easy to make, and you can't go wrong with Bayou Bourbon and chicken. We grilled the chicken first and then finished in the oven.

  • Punky

    4
    Very Tasty and Love it as a freezer meal!

    Love to get this all prepared in my freezer bag and freeze - then pull out and put in slow cooker! LOVE THIS!

  • Mother of 2

    4
    Super easy

    I put this together in the morning before going to work, which took 5 minutes placed it in the fridge and asked my husband to put it in the oven when he got home from work. I got home about an hour later and the chicken was done perfectly, my 4 year daughter and husband both loved this. Goes perfectly with green beans with Season Salt.

  • mandi_920

    5
    Love it!

    I made this with mashed potatoes on the side and used the extra sauce as gravy. Turned out awesome!

  • Puff The Magic Dragon

    5
    Great easy meal!

    I only had 2 chicken breasts, so I cut down the recipe in half. I ended up baking the chicken in an 8x8 pan lined with tinfoil (easy cleanup!). The chicken was moist and delicious. I served it with boiled zucchini fries and discs (which I made with TS’s Roasted Garlic Oil). All this over rice, and a drizzle of Bayou Bourbon Glaze (which I did by putting it in a baggie and cutting off a corner). Super easy, and accessible! This recipe creates nearly a whole meal with just a few (tastefully)simple ingredients!

  • Mamajojo

    5
    Creamy Bayou Chicken Review

    This was a family favorite. I made it in a freezer meal workshop and it is now on rotation in my household. It is really good!

  • VivCooks

    3
    Time question

    Sounds delicious, but bake at 350 for 1-1/2 to 2 hours? Even my soup-based rice/chicken bakes only cook for 45 minutes. Is this a misprint?

  • simplyjenna

    4
    Great in the oven too!

    I cooked this in the oven for about 30 mins with thin 'even cook' chicken breasts and served it over noodles and it got rave reviews from the whole family.

  • TS Good

    4
    Good

    tasted great but needed 7.5-8 hours for decrease in amount of liquid otherwise watery.