Spread peanut butter on an 8" plate. In small bowl stir together whipped topping and marshmallow crème until blended; spread over peanut butter leaving approximately ¾" of peanut butter showing all around. Top with coconut, drizzle with melted chocolate chips and Creamy Caramel Sauce. Top with chopped peanuts. Serve immediately.
Tip: If your melted chocolate is too thick, add a small amount of solid shortening until you get the right consistency.