Makes 12 (2 tablespoon) servings.
Note: Leftover dressing can be stored in the refrigerator for up to 1 week.
Nutrition per Serving:
Calories: 130 Total Fat: 14g Sat. Fat: 2g Cholest: 5mg Sodium: 330mg Carbs: <1g Fiber: 0g Sugar: <1g Protein: 0g
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Serving suggestions throughout the website.