Creamy Parmesan Peppercorn Dressing Recipe

This creamy Parmesan Peppercorn Dressing is simple to make and delicious on any salad!
  • Ready in: 1 hour
  • Prep time: 5 minutes
  • Chill/Cook time: 55 minutes
  • By:
  • Servings: 13 (2 tablespoon) servings

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cooking methods

  • No bake/cook


  1. In a pint-sized mason jar with lid or small storage container, combine all ingredients.
  2. Tightly cover. Shake well to combine. Refrigerate 1 hour.
  3. Serve over your favorite salad, or with veggies or chips as a dip.
Makes 13 (2 tablespoon) servings.

Note: Leftover dressing can be stored in the refrigerator for up to 1 week.

Nutrition per Serving:
: 100 Total Fat: 10g Sat. Fat: 2g Cholest: 10mg Sodium: 170mg Carbs: 0g Fiber: 0g Sugar: 0g Protein: 2g

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Rated 5 out of 5 by from Easy and yummy! I hate buying dressing and finding out I don't like it. Decide to give this one a try since I had all the ingredients on hand. Excellent taste! Will make again.
Date published: 2020-04-19
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