- In a pint-sized mason jar with lid or small storage container, combine all ingredients.
- Tightly cover. Shake well to combine. Refrigerate 1 hour.
- Serve over your favorite salad, or with veggies or chips as a dip.
Makes 13 (2 tablespoon) servings.
Leftover dressing can be stored in the refrigerator for up to 1 week.
Nutrition per Serving:
: 100 Total Fat
: 10g Sat. Fat
: 2g Cholest
: 10mg Sodium
: 170mg Carbs
: 0g Fiber
: 0g Sugar
: 0g Protein