Creating Magic Pulled Chicken Recipe

Batch-cooked chicken you can use it in just about anything. Or try it in a couple of our recipes below.
  • Ready in: 7 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 6 hours, 50 minutes
  • By:
  • Servings: 20 (½ cup) servings

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ingredients

cooking methods

  • Slow Cooker

directions

  1. In a 6-quart or larger slow cooker, combine all ingredients, sprinkling each layer of chicken with seasoning.
  2. Cook on LOW 5-7 hours.
  3. Pull chicken; toss with liquid in slow cooker. Divide among 4 (1-quart) freezer bags according to recipes below.

Makes 20 (½ cup) servings.

Electric Pressure Cooker Directions: Prepare step 1 in 6-quart or larger electric pressure cooker. Cook 15 minutes on pressure cooker setting. Let stand 10 minutes before releasing pressure. Continue with step 3. *Always follow manufacturers directions for proper use for your specific electric pressure cooker.

Nutrition per Serving: Calories: 140 Total Fat: 4g Sat. Fat: 1g Cholest: 100mg Sodium: 570mg Carbs: 0g Fiber: 0g Sugar: 0g Protein: 25g

NOTE: One recipe above will make about 10 cups of pulled chicken and 3-4 recipes listed below. To Make & Freeze ALL recipes below, you will need to make 2 batches of chicken recipe above.

Artichoke & Spinach Chicken Tortellini Salad: Place 2½ cups pulled chicken in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

Avocado, Bacon & Chicken Flatbread: Place 1½ cups pulled chicken in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

Bayou Bourbon Chicken & Slaw Sandwiches: Place 3 cups pulled chicken in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

BBQ Magic Chicken Salad: Place 2½ cups pulled chicken in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

Artichoke & Chicken Stuffed Mushrooms: Place 3 cups pulled chicken in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

Bayou Chicken & Veggie Noodle Bowls: Place 3 cups pulled chicken in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

BBQ Chicken Flatbread: Place 1 cup pulled chicken in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

Chicken Broccoli Pot Pie: Place 3 cups pulled chicken in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

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