Creating Magic Pulled Pork Recipe

Batch-cooked pork you can use it in just about anything. Or try it in a couple of our recipes below.
  • Ready in: 8 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 7 hours, 50 minutes
  • By:
  • Servings: 17 servings

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ingredients

cooking methods

  • Slow Cooker

directions

  1. In a 5-quart or larger slow cooker, combine all ingredients.
  2. Cook on LOW 8 hours.
  3. Pull pork discarding any fat; toss with liquid in slow cooker. Divide among 3 (1-quart) freezer bags according to recipes below.

Makes 17 (½ cup) servings.

Electric Pressure Cooker Directions: Prepare step 1 in 6-quart or larger electric pressure cooker. Cook 60 minutes on pressure cooker setting. Let stand 10 minutes before releasing pressure. Continue with step 3. *Always follow manufacturers directions for proper use for your specific electric pressure cooker.

Nutrition per Serving: Calories: 170 Total Fat: 5g Sat. Fat: 1.5g Cholest: 90mg Sodium: 460mg Carbs: 0g Fiber: 0g Sugar: 0g Protein: 29g

NOTE: One recipe above will make about 8½ cups of pulled pork and 3-4 recipes listed below. To Make & Freeze ALL recipes below, you will need to make 2 batches of pork recipe above.

Bayou Pork Street Tacos: Place 3 cups pulled pork in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

BBQ Pork Nachos: Place 2½ cups pulled pork in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

Pulled Pork Hash: Place 2 cups pulled pork in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

Bayou Pork & Asian Slaw Sandwiches: Place 3 cups pulled pork in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

Carnita Enchiladas con Salsa Verde: Place 3 cups pulled pork in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

Creamy Pulled Pork Rigatoni: Place 2½ cups pulled pork in a quart freezer bag. Seal well and follow Make & Freeze directions on recipe.

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