Preheat oven to 350°F. Line an 8x8-inch baking pan with aluminum foil. Grease foil.
In medium bowl combine Dark Chocolate Cheesecake Bar Mix packet 1 and ½ cup softened butter. Mix until crumbly. Reserve ⅓ cup dough; refrigerate. Evenly press remaining dough into prepared pan. Bake 15 minutes. Cool slightly. Reduce heat to 325°F.
In large bowl, whisk softened cream cheese until smooth. Add Dark Chocolate Cheesecake Bar Mix packet 2 and ½ cup melted butter. Stir until well combined. Spread over cooled crust. Sprinkle with reserved dough. Bake 30-35 minutes or until cake is set 3 inches from edge but still wobbly in center when pan is gently shaken.
Cool at room temperature 30 minutes. Refrigerate 1 hour or until completely cooled. Store in refrigerator, covered.
Makes about 16 servings.
*Lighten it up: Use light cream cheese instead. Fat-free will not set up properly.
More Ways to Mix It Up!
Drizzle bars with Creamy Caramel Sauce and/or chocolate sauce.
Top bars with fresh fruit and whipped cream.
Stir one or a combination of white chocolate chips, peanut butter chips, toffee chips, chopped nuts or mini marshmallows into batter.