Easy Caramel Corn Recipe
If you need a fast party item or just have the hungries yourself, try this fast, easy recipe for caramel corn.
- 10 cups air-popped popcorn
- ½ tsp. baking soda
- 1 Tbsp. butter
Preheat oven to 250°. Melt butter in a saucepan; add Creamy Caramel Sauce and heat over medium heat, stirring constantly, until the caramel sauce starts to bubble. Remove from heat and add baking soda. When sauce is completely combined, pour over popcorn in a large roasting pan and stir until popcorn is evenly coated. Bake for 10 minutes; remove from oven and stir. Repeat baking and stirring two more times until popcorn has baked a total of 30 minutes. Pour caramel corn onto a parchment paper to cool; store in an airtight container. Makes 10 servings.
Rated 5 out of 5 by SimplyMichelleK from My husband is addicted to this caramel corn! I made this recipe when we were hungry for caramel corn and now my husband keeps asking me to make more. Super easy but doesn't last long in this house. He even has been recommending the recipe to others.
Date published: 2016-10-25