This is a recipe that uses Magic Taco Chicken.
- In a large skillet over medium-high heat, combine first 4 ingredients. Bring to a boil. Reduce heat; simmer 3-5 minutes, stirring occasionally.
- Stir in tortilla strips. Top with cheese. Remove from heat; let stand to melt cheese.
- Serve topped with sour cream and green onions.
Makes 6 servings.
Variation: Substitute 1 (15 ounce) can whole kernel corn, drained, for the pinto beans, if desired.