Fall Apple Salad Recipe

Crisp apples and crunchy walnuts along with crumbled blue cheese on a bed of spinach coated with Vidalia Onion Dressing.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 6

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ingredients

  • 3 cups chopped apples (about 2 large)
  • 3 ribs celery, chopped
  • 1½ cups fresh baby spinach leaves
  • ¾ cup crumbled blue cheese
  • ¾ cup walnut halves & pieces

cooking methods

  • No bake/cook

directions

  1. In large bowl, combine all ingredients.
  2. Toss to coat. Divide among 6 salad plates or bowls.
Makes 6 servings.

Vidalia® is a registered Certification Mark of the Georgia Department of Agriculture; however, use of the Mark in no way indicates endorsement of this product by said department.

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Rated 5 out of 5 by from Absolutely wonderful! This was a great hit! Thanks Absolutely wonderful! This was a big hit even for those people that said they didn't like onions!
Date published: 2017-02-09
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