Garlic Parmesan Chicken Bites Recipe

These Garlic Parmesan Chicken Bites are a perfect game day appetizer.
  • Ready in: 35 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 12

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  • 1½ cups creamy ranch dressing
  • 6 tablespoons Garlic Parmesan Wing Sauce
  • 2 pounds boneless skinless chicken breasts, cut into 2-inch cubes
  • Crunchy Sesame Pretzel Breading
  • 1 cup grated Parmesan cheese

cooking methods

  • Bake


Combine ranch dressing and Garlic Parmesan Wing Sauce in a small bowl. Place half in a storage container and half in a gallon resealable bag. Add chicken to bag; seal and toss to coat. 

In another gallon resealable bag, combine Crunchy Sesame Pretzel Breading (reserving 1½ Tbsp. for Stuffed Buffalo Mushrooms recipe, if desired), cheese and Garlic Pepper Seasoning; seal. Refrigerate both bags and container several hours or overnight. 

Preheat oven to 400°. Add 4-5 pieces of chicken to pretzel breading bag. Shake to coat. Remove and place on a large greased baking sheet. Repeat with remaining chicken. 

Bake 12-15 minutes or until internal temperature reaches 165°. Serve with reserved Garlic Parmesan ranch dipping sauce. Makes 12 servings. 

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Rated 5 out of 5 by from Amazing Appetizer & Meal! We made these for the Super Bowl, and they were gone before I even got them plated! Huge hit, and made monthly in our household now!
Date published: 2016-07-12
Rated 5 out of 5 by from Delicious! Perfect combination of wing sauce and breading so both my husband and the kids enjoyed it.
Date published: 2016-02-08
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