Garlic Parmesan Shrimp Tacos Recipe

  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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  • 1 tablespoon olive oil
  • 1½ pounds (26-30 count) raw shrimp, peeled and deveined
  • 18 (4-inch) corn or flour tortillas, warmed
  • Shredded cabbage, diced red onion, crumbled blue cheese, chopped fresh cilantro

cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add shrimp and sauté until cooked through, about 6-8 minutes.
  2. Toss shrimp with Garlic Parmesan Wing Sauce. Continue cooking 1-2 minutes.
  3. Serve shrimp in tortillas topped with desired amount of cabbage, onions, cheese and cilantro.
Makes 6 servings.

Serve with chips and salsa.

Wine Pairing: Pinot Grigio

Nutrition per Serving: (does not include optional toppings)
Calories: 280 Total Fat: 7g Sat. Fat: 0g Cholest: 145mg Sodium: 1,030mg Carbs: 31g Fiber: 2g Sugar: 1g Protein: 17g

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Rated 5 out of 5 by from Tacos with a Twist! These are not your everyday Tuesday Tacos! EASY to prepare, something "new" and restaurant quality. Don't like shrimp? Use chicken!
Date published: 2019-04-12
Rated 5 out of 5 by from My kids wanted more! This recipe was so quick and easy. My kids said "Oh my goodness! These are the best tacos ever!" And "I love,love,love these!" My 5 year old son wants them for his birthday. We don't care for blue cheese so we left that off and added a little ranch dressing. We will definitely have these again.
Date published: 2019-03-12
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