- In a gallon freezer bag, combine first 3 ingredients and 1-2 teaspoons Sí Sí Cilantro Seasoning. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
- In a small container with tight fitting lid, combine next 3 ingredients and remaining 1-2 teaspoons Sí Sí Cilantro Seasoning. Seal well; shake to combine. Refrigerate until ready to serve.
- Prepare grill to medium heat. Remove chicken from marinade; discard bag with marinade. Place chicken, corn and peppers on grill. Grill, turning occasionally, until internal temperature of chicken reaches 165°F on an instant-read food thermometer and corn and peppers are lightly charred or desired doneness, about 10-12 minutes.
- Remove corn kernels from cob and slice chicken and peppers. Divide lettuce among 6 dinner plates. Top with chicken, peppers, corn, tomatoes, avocados and tortilla strips. Drizzle with dressing.
Makes 6 servings.
Make Ahead & Freeze: Prepare step 1. Place remaining 2 teaspoons Sí Sí Cilantro Seasoning in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
Wine Pairing: Chardonnay
Nutrition per Serving: Calories:
490 Total Fat:
29g Sat. Fat: