Makes 6 servings.
Serve with Grilled Veggie Vidalia Quinoa recipe.
Make Ahead & Freeze: Prepare step 1; place in a quart freezer bag. Prepare step 2; place in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.
Wine Pairing: Cabernet SauvignonNutrition per Serving: Calories: 320 Total Fat: 25g Sat. Fat: 4.5g Cholest: 75mg Sodium: 510mg Carbs: <1g Fiber: 0g Sugar: 0g Protein: 25g
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.